YEAST BETA GLUCAN

Carboxymethyl Yeast Beta Glucan Sodium

Water Soluble
Yeast Derived
Modified Beta Glucan
Cosmetic & Nutraceutical Grade
Product description: Carboxymethyl yeast beta glucan sodium is a water soluble modified beta glucan derived from yeast fermentation, widely used in dietary supplements and cosmetic formulations for immune support, antioxi
INQUIRY

Carboxymethyl Yeast beta glucan Sodium

Carboxymethyl Yeast Beta Glucan Sodium is a modified derivative of yeast beta glucan produced through a carboxymethylation process. By introducing carboxymethyl groups into the hydroxyl groups of beta glucan, its water solubility is significantly enhanced, making it more suitable for a wide range of formulations. The final product is typically present in the form of a sodium salt.

Carboxymethyl Yeast Beta Glucan Sodium is widely applied in cosmetic, nutritional, and health-related industries due to its excellent functional properties and formulation compatibility.

Product Characteristics

1. Excellent water solubility: fully soluble in water

2. High efficacy even at low dosage levels

3. Degree of substitution: 0.3–0.8

4. Average molecular weight: approximately 168,000 Daltons

5. Good stability under normal storage and application conditions

Application Scope and Field

Used in health products: supports immune function and provides antioxidant activity, helping to reduce oxidative stress

Used in cosmetics: delivers moisturizing, soothing, and skin-repair benefits, and is commonly used in anti-aging and sensitive skin formulations

Product Specification

Item	Powdered Products	Liquid Products
Appearance	White or light yellow powder	Colorless or light yellow liquid
Degree of Substitution	0.3–0.8	0.3–0.8
Solid, % ≥	92.0	1.0
Protein, % ≤	3.0	—
Carboxymethyl Yeast Beta Glucan Sodium, % ≥	90.0	0.9–1.0
Chloride (as NaCl), % ≤	1.5	—
pH	5.5–9.5	5.5–9.5
Total Plate Count, CFU/g (or CFU/ml) ≤	3 × 10³	3 × 10³
Mold & Yeast, CFU/g (or CFU/ml) ≤	100	100
Pathogenic Bacteria	Negative	Negative